Thanks to the Cooking Club members who all pitch in and help.
To see the information for the next Cooking Club
check out the newsletter for the event.
Everyone is welcome. Contact Betsy if you are interested in participating. Phone 329-2861 or email firstname.lastname@example.org
Dark chocolate cakes
Lovely, moist, portion-sized chocolate cakes that are served hot and topped with hot chocolate sauce or whipped cream. This makes 4 ½ cup ramekins.
¼ cup (70 g) all-purpose flour
6 tbs. butter
½ cup (100 g) sugar
¼ lb. (130 g) dark chocolate
Pre-heat the oven to 350 degrees Fahrenheit.
Melt the butter and chocolate over a low heat in a pan. Add the sugar and sieve in the flour. Add the eggs last. Make sure that the mixture does not become burnt. Remove the pan from the heat and pour the chocolate mixture into greased, portion-sized tins.
Bake the cakes in the middle of the oven for 9 minutes.
Serve immediately with whipped cream or chocolate sauce.
This recipe is from http://www.newscancook.com/recipes-by-chef/dark-chocolate-cakes/